Ghormeh Sabzi is more than just a dish; it’s a symbol of Persian heritage and cultural identity, often associated with family gatherings and special occasions. The recipe is believe to be over 3,000 years old and is a staple in Persian households. Considered one of Iran’s national dishes, each region has a unique variation to the dish based on readily available ingredients like local herbs, dried limes, and meat. Come see us the last Saturday of November for the unofficial “International Ghormeh Sabzi Day!”