The name Noôsh is derived from the Persian word meaning ‘to sip tastefully,’ and from the cherished phrase Nooshe Jaan—our way of saying bon appétit. It reflects our entire philosophy: that food should be savored, shared, and remembered.

Noôsh is the most personal endeavor I have ever undertaken. It represents the merging of heritage, purpose, and heart. Our menu is built on the foundation of treasured family recipes, both from my own upbringing and from my exceptional mother-in-law, a masterful cook whose culinary wisdom has inspired and guided me. Together, we have crafted dishes such as the rich, aromatic Fesenjan, the herbaceous Ghormeh Sabzi, and Sizzling Kabobs—all prepared with the same care and intention as if we were serving our own family at home.

My husband and I also share a deep love for travel, and over the years we’ve explored cities across the U.S. and around the world, always drawn to the dishes that define a place. These culinary adventures have broadened my view of food as a universal language—one that transcends borders and brings people together. That spirit of connection is something I pour into my cooking, both for our guests and for our children at home.

Of course, Noôsh would not be possible without our extraordinary team, whose talent, dedication and heart bring every dish and every guest experience to life.

Our dream is that Noôsh becomes more than a restaurant—it becomes a cultural bridge, a place of discovery and delight for anyone open to new flavors and old traditions.

We can’t wait to welcome you to share our table, our stories, and our love – one unforgettable bite at a time.