Explore our collection of exquisite Persian dishes
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10
Crispy chickpea fritters, a Mediterranean favorite blended with spices & herbs
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10
Chickpea and tahini blended with lemon, garlic, and olive oil
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Ground Lamb Kabob
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12
Butterfly Tea, Cranberry Sunrise, Nohito, Panoma
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Lime, Pomegranate, Rose, Vodka, Ginger Beer
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16
Spicy Apricot, Lime, Lemon, Orange, Rose, Tequila
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14
Sumac Vodka, Gin, Rose, Pomegranate, Lime
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Mint, Rum, Sekanjabin, Lime
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16
Angostrura, Whisky, Pomegranate, Orange Saffron
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9
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15 | 48
Marcato, Veneto Italy (Sustainable)
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A crisp mix of diced cucumber, tomato, and onion tossed in lemon juice and dried mint
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15 | 56
Bugey, France (biodynamic, vegan)
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15 | 48
“Kali”, Terre Gaie, Veneto, Italy (Organic)
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15 | 56
Acanteo, Sicily, Italy (Sustainable)
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14 | 48
Rhone, France (Organic, Vegan)
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16 | 56
Undarraga, Itata, Chile (organic)
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13 | 44
El Jefe, Catilla y Leon, Spain (Organic)
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14 | 48
Undarraga, Itata, Chili (organic)
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Chicken breast
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22
Halved Cornish Hen Kabob served with barberries rice
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7
Puff pastry layered with Rose water whipping
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SANTA MARIA VALLEY
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15 | 52
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Layers of cream and delicate sponge cake with elegant strawberry accents
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Rich cocoa sponge cake delicately rolled with velvety chocolate cream
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Noon Khameiee
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Luxuriously creamy with fragrant floral notes, 2 scoops
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10
1 scoop Saffron Ice Cream & 1 scoop Faloodeh
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10
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9
one of the world’s oldest frozen desserts
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A refreshing, yogurt-based, herbaceous beverage, often enjoyed alongside meals like kabobs
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A refreshing, yogurt-based, herbaceous beverage, often enjoyed alongside meals like kabobs
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4
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3 | 10
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4
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18
Chickpea and tahini blended with lemon, garlic, and olive oil
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9
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Smoked eggplant sautéed with tomatoes, garlic & eggs
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As a Substitute for White Basmati Rice +3
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Lima Bean Rice
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Barberries Rice
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Lentil Rice
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Slow-cooked stew with lamb (Mushrooms for a vegan option) with seven different sautéed herbs, kidney beans & dried lime.
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22
A luxurious stew of chicken simmered in ground walnuts & pomegranate molasses
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20
Tender Lamb (eggplant for a vegan option) simmered with split peas, onions & dried lime in a tomato-saffron sauce, finished with shoestring potato chips
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25
Sample portion of Ghormeh Sabzi, Gheimeh & Fesenjan
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Fall-off-the-bone lamb shank (one and a half pound) slow braised in herbs and spices, served with Lima bean rice
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Saffron chicken served with Barberries rice
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Spring mix with beets with, walnuts, crumbled feta, red onions, finished with olive oil
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Inquire for options
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34
Filet
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Sirloin
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Lamb Chops
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25
Served with Saffron Rice
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25
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16
Grilled onions, bell peppers, mushrooms, zucchini, squash & tomato
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29
(1) skewer chicken & (1) skewer Kubideh
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One skewer of Kubideh & one Barg
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A 3 course menu: Appetizer: Kashk O Badem; Entree: Combination of Kubideh, Chicken, Chenjeh, Veggies & a stew of choice, served with rice; Dessert: Saffron Ice Cream
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Roasted eggplant dip blended with garlic, onion, mint & creamy whey
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Lettuce, tomatoes, carrots, red cabbage, cucumbers, with house dressing
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Baked saffron rice muffins, topped with a stew of your choice
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Falafel, Mirza Ghasemi & Mast O Khiar
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Homemade yogurt with wild shallots
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Homemade yogurt with cucumbers & herbs
A NOTE FROM THE NOÔSH FAMILY…
At Noosh we believe food is love, thoughtfully prepared with a simple purpose of bringing people together. Thank you for being our guest.
